Let the rich menu of La Taverna degli Artisti surprise you: from fresh seafood appetizers to pizza with fish eggs and swordfish, from meat second courses to coffee sorbet, it is all to taste and be served along with the generous selection of wines from the best local producers.
TRADITIONAL SARDINIAN DISHES
The many local dishes, such as the seada, the fregola with arsellas, carasau bread and the typical homemade Sardinian desserts.
We offer tempting fish first courses: risotto with seafood, risotto pescatora, spaghetti with seafood, noodles with lobster, gnocchi with calamari and zucchini; among the second courses are fried fish, fried calamari and vegetables, grilled fish. The restaurant La Taverna degli Artisti, located in San Teodoro
, also proposes the typical Sardinianmenu on request.